Order History
Premium Membership & Rewards
Help Center / FAQ
Tart: Misadventures of an Anonymous Chef
By Slutty Cheff
Hardcover
$28.99
By Slutty Cheff
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
Notes From Your Bookseller
A raw and real memoir about self-discovery, passion for cooking and the unfiltered pleasures of everyday life from a bold, sex-positive voice of London’s culinary world.
An Instant Sunday Times (London) Bestseller
A New York Times Best Nonfiction Book of Summer 2025
A Vogue Best Book of 2025 So Far
A Service95 Must-Read Book of 2025
A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.
“It’s the two best things in the world: food and sex.”
When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes t...
A New York Times Best Nonfiction Book of Summer 2025
A Vogue Best Book of 2025 So Far
A Service95 Must-Read Book of 2025
A hilarious, hot, and steamy account of coming of age in and out of the kitchen, from the anonymous chef and columnist, Slutty Cheff.
“It’s the two best things in the world: food and sex.”
When Slutty Cheff finds herself bored and fed-up with her 9–5 job in corporate marketing, she turns to the only thing that she really likes t...
You May Also Like
From the B&N Reads Blog
The Best Books of August 2025
Even as the scorching summer heat winds down into a lazy August haze, there is still plenty of time left this summer reading season to find your next favorite story. August will bring a whole batch of new and exciting titles across all genres just waiting to be devoured. Whether you’re reading on the beach, […]
Read More
Pleasure in Abundance: A Guest Post by Slutty Chef
A raw and real memoir about self-discovery, passion for cooking and the unfiltered pleasures of everyday life from a bold, sex-positive voice of London’s culinary world. Read on for an exclusive essay from Slutty Chef on writing Tart. Tart is about my time working in professional kitchens as a female chef. But it is just […]
Read More