Ice Cream Sunday: Food and Family in the South of France, with recipes

From the New York Times bestselling author of Lunch in Paris comes a deeply moving memoir of building a life—and learning how to save it—in the South of France, where an artisanal ice cream shop becomes the backdrop for an unforgettable story of family, marriage, and second chances.

Food writer and native New Yorker Elizabeth Bard has spent a decade building a new life in France: a charming French husband, a young son, and a thriving artisanal ice cream business. She’s living the dream, but ...