French: The Secrets of Classic Cooking Made Easy

France has a culinary tradition that is the most renowned in the world -- from the sun-drenched specialities of Provence, through the lusty, full-bodied dishes of Burgundy at the country's heart, to the classic seafoods found along the Atlantic coast. Each area has its own atmosphere and distinctive cooking style, based on the flavoursome provincial produce -- pungent cheeses, aromatic herbs, delicate butters and creams, fresh fish and seafood plus an array of game, poultry and meats of the...