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How to do Pickling

By D. Jayne
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By D. Jayne
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Red pepper pickles, French pickles and pickled cantaloupes are some of recipes that star in this booklet prepared by Dr. Jayne & Son Family Medicines. Pickling has made a comeback as chefs embrace seasonal and local food. “How to do Pickling” contains the authentic sauces (like Chow-Chow and chutney) and relishes (like winter and celery) that are at the forefront of this contemporary change in seasonal eating. Published in 1917.

Categories

Cookbooks, Food & WineGeneral & Miscellaneous CookingSauces & DressingsSauces and dressings->Other