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The Food and Cooking of Slovenia: Traditions, ingredients, tastes & techniques in over 60 classic recipes

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The Food & Cooking of Slovenia

Traditions, ingredients, tastes and techniques in over 60 classic recipes

Janez Bogataj

• Explore the simple, robust fare of Slovenia, with over 60 authentic recipes and over 300 specially commissioned photographs

• Features an introduction to the geography, climate, history, culture and eating traditions of Slovenia

• Introduces the classic ingredients of the cuisine, from root vegetables and mountain fruits to sauerkraut and smoked sausages

• The wide-rangin...