Food to Write Home About...: Hawaii

Hawaii restaurateur Bill Tobin tells the story of his love affair with Hawaiian cuisine, and all the nuances associated with Hawaiian fare. He does so through a series of affectionate letters to his mother, in their Midwest USA farm town. Through these highly personal letters, Tobin and author Brian Berusch explore every ingredient, dish and the chefs behind them, which about-faced Tobin's vocation into a career "Foodist" on the islands, including a stint as the president of the Hawaii Rest...