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French Charcuterie at Home: Terrines, Rillettes, Saucisses, & Patés En Croûte

Hardcover
$45.00
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"Focuses on seasonality, highlights the true art of charcuterie, and introduces soulful French cooking into your home" -Daniel Boulud

"This is serious, careful work, representing the best of the classic tradition, and much esteemed by professional cooks as well as ambitious home practitioners..." -Kitchen Arts & Letters

"Will enable American family cooks and amateur chefs to produce palate pleasing, appetite satisfying, memorable varieties of authentic French charcuteries for every formal...