Merci Mamie: Recipes from my French Grandmother's Kitchen

"I asked the 12-year-old I once was what he would have done in my place... And like a flash, that child told me: I want to open a restaurant with Grandma. She is the reason I've always wanted to pursue this profession."

Merci Mamie is a story of love, cooking, and sharing. In this heartwarming tribute to his French grandmothers, celebrated chef Jean Imbert shares 70 timeless recipes, served countless times at Sunday family meals: lemon chicken, creme caramel, beef bourguignon, zucchini terri...