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Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park

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$19.99
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NEW YORK TIMES BESTSELLER
NAMED A BEST COOKBOOK BY FOOD & WINE, DELISH, and TASTING TABLE

Over 100 easy-to-follow recipes that teach you how to learn from your mistakes and become a better cook, from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion

In his wildly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all leve...