New Nordic: Cuisine, Aesthetics and Place. A compendium

An interdisciplinary book combining Nordic food, art, architecture, and aesthetics. Text in English and Norwegian.

Food is more than just nutrition – it is culture, identity and history. The new Nordic cuisine movement has challenged our ideas about Nordic food culture and forged a new understanding of what it means to eat in harmony with nature. With its ideals of sustainability, seasonal ingredients and modern culinary innovation, the movement has had a deep impact on both the restaurant s...