DreamWorks Dragons: Recipes from the Isle of Berk [Official Cookbook]: A Book of Feasts, Drinks, Desserts . . . and Dragons

by Daytona Danielsen, Erik Burnham

Overview

Embark on an unforgettable culinary journey as you discover the thrill of Berk through delicious recipes inspired by the world of DreamWorks Animation's How to Train Your Dragon!

Soar into the Isle of Berk and experience the flavors of this world alongside Fishlegs and his friends, Hiccup, Toothless, Chief Stoick, and more. Discover Nordic-inspired recipes for all skill levels—including Gobber the Belch’s Roast Chicken, Astrid’s Yaknog, Gothi’s Crest Cookies, and even a selection of recipes featured in the immersive world, Isle of Berk, at Universal Epic Universe.

You can also master new cooking skills, integrating dragon-inspired cooking methods, such as flame searing, broiling, and roasting. It’s just as if you were cooking alongside a Night Fury or a Deadly Nadder! This is the perfect book for a How to Train Your Dragon–themed dinner and watch party, feeding aspiring Dragon Riders, or just the next time you’re in the mood to feast like a Viking!

Product Details

ISBN-13:	9798337400747
Publisher:	Insight Editions
Publication date:	11/11/2025
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	160
File size:	169 MB
Note:	This product may take a few minutes to download.

About the Author

Daytona Danielsen is a novelist and cookbook author whose fiction and food writing evokes forests, fjords, and folklore of her Norwegian heritage. She holds an MFA in Fiction from Pacific University and lives near Seattle, Washington with her two children. daytonadanielsen.com

Erik Burnham was convinced that he should be a magician, but with no manual dexterity he instead gravitated to creating stories. He is best known for writing comic books of beloved franchises such as Ghostbusters, Back to the Future, and Teenage Mutant Ninja Turtles. He calls Minnesota home—and you betcha, it's chilly there. You can find him online at www.burnhamania.com, or on social media @erikburnham.