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Vegan Japan: 70 Comforting Plant-Based Recipes
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Easy, homey Japanese recipes—veganized!
“Filled with recipes that will tempt Japanese foodies and vegans alike, this cookbook will be in high demand.”—Library Journal
Warming soups and slurp-able noodles. Refreshing vegetable sides. Indulgent street foods. Adorable bite-size desserts.
Japanese French chef Julia Boucachard grew up devouring all of the above. When she went vegan, she was determined not to give up any of her childhood favorites. In Vegan Japan, she shows that cooking nourishing,...
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