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An Invitation to Indian Cooking: A James Beard Award Winner: 50th Anniversary Edition: A Cookbook

By Madhur Jaffrey, Yotam Ottolenghi (Foreword by)
eBook
$13.99
By Madhur Jaffrey, Yotam Ottolenghi (Foreword by)
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A beautiful fiftieth-anniversary edition of the essential Indian cookbook—"the final word on the subject" (The New York Times)—featuring a new introduction by the author and a new foreword by Yotam Ottolenghi

An instant classic upon publication, this book teaches home cooks perfect renditions of dishes such as Mulligatawny Soup, Whole Wheat Samosas, and Chicken Biryani, alongside Green Beans with Mustard, Khitcherie Unda (scrambled eggs, Indian style), and Nargisi Kofta (large meatballs stu...