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Provincetown Seafood Cookbook
eBook
$10.99
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A delightful collection of classic recipes, folk history, and original drawings by Cape Cod's most-admired chef. With a new Introduction by Anthony Bourdain
"It's a true classic, one of the most influential of my life." -Anthony Bourdain, from the new introduction
"The Rosetta Stone for Bourdain scholars. . . . The text is energetic, passionate, oracular, wide-ranging, deeply grounded in the town's seafaring history and the culture of its chowder-eating Yankees. . . . Mr. Bourdain clearly saw...
"It's a true classic, one of the most influential of my life." -Anthony Bourdain, from the new introduction
"The Rosetta Stone for Bourdain scholars. . . . The text is energetic, passionate, oracular, wide-ranging, deeply grounded in the town's seafaring history and the culture of its chowder-eating Yankees. . . . Mr. Bourdain clearly saw...
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