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Rambutan: Recipes from Sri Lanka, accompanying the acclaimed new London restaurant

By Cynthia Shanmugalingam
eBook
$24.50
By Cynthia Shanmugalingam
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*WINNER* - FORTNUM AND MASON AWARDS DEBUT COOKERY BOOK 2023

'One of the Best Cookbooks of 2022' – Delicious Magazine, Bon Appetit, New York Times, LA Times

Accompanying book of the much-loved Sri Lankan restaurant in the heart of London's Borough Market

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'Cynthia takes us on a journey through the stories and memories of her family to decipher the rich oral tradition of Sri Lankan cooking. This book makes me hungry to travel, explore and eat new things, especially curries' - Yotam Ottole...

Categories

International CookingAsian CookingIndian & South Asian CookingOther Indian and South Asian cookingCooking, Sri Lankan