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The Jam and Marmalade Bible: A Complete Guide to Preserving

By Jan Hedh, Klas Andersson (Photographer)
eBook
$10.99
By Jan Hedh, Klas Andersson (Photographer)
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Featuring both classic and innovative recipes for every kind of jam, jelly, preserve, and marmalade imaginable, The Jam and Marmalade Bible is the only cookbook of its kind that you’ll need to fill your pantry with delicious homemade treats. Author Jan Hedh begins with a comprehensive section on the basics, including the history of preserves, cooking techniques, lists of required equipment, how to sterilize jars and lids, and a guide to troubleshooting even the most delicate jams.
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Cookbooks, Food & WineGeneral & Miscellaneous CookingSauces & DressingsSauces and dressings->Other