The Joy of Cheesemaking: The Ultimate Guide to Understanding, Making, and Eating Fine Cheese

Here is an easy-to-understand, beautifully illustrated guide to making cheese. It includes a basic overview of cheese manufacturing and aging, from the raw ingredients to the final product, and much more. With clear instructions, gorgeous photographs, and a glossary, this comprehensive guide will teach readers all about the fascinating processes that produce different kinds of cheese.

This mouthwatering guide also includes a chapter profiling America’s great contemporary artisanal cheesemake...