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Turkey and the Wolf: Flavor Trippin' in New Orleans

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Listen to Mason Hereford in conversation about Turkey and the Wolf on Poured Over: The B&N Podcast.

Notes From Your Bookseller

Experience the delectable down-home Southern food from chef Mason Hereford’s awarding-winning New Orleans restaurant Turkey and the Wolf from your kitchen! Mason’s style is irreverent, fun, and joyful, filled with total delight for high-end ingredients as well as things like Duke's mayonnaise and Ritz Crackers. Drawing on inspiration from his childhood to offer bold, fresh twists on some of the most beloved Southern dishes, you’ll find recipes such as Sweet Potato Burritos, Meatloaf: The Sandwich, Not the Musician, Corner-store Pork Rind Tacos and more!

JAMES BEARD AWARD NOMINEE • IACP AWARD FINALIST • NEW YORK TIMES BESTSELLER • A fun, flavorful cookbook with more than 95 recipes and Power-Ups featuring chef Mason Hereford’s irreverent take on Southern food, from his awarding-winning New Orleans restaurant Turkey and the Wolf

“Mason and his team are everything the culinary world needs right now. This book is a testimony of living life to the most and being your true self!”—Matty Matheson

ONE OF THE BEST COOKBOOKS OF THE YEAR: Los Angeles ...