Vegetarian Chinese Soul Food: Deliciously Doable Ways to Cook Greens, Tofu, and Other Plant-Based Ingredients

Learn to make vegetarian Chinese food with 75 soulful, plant-based recipes even the most basic cooks can make at home!

Chinese Soul Food drew cooks into the kitchen with the assurance they could make Chinese cuisine at home. Author Hsiao-Ching Chou’s friendly and accessible recipes work for everyone—including average home cooks.

In this new collection, you’ll find 75 vegetarian recipes divided into 9 chapters:

• Dumplings—Chou’s specialty!
• Dim Sum and Small Bites
• Soups and Braises
• Steamed...