Whole Food Cooking Every Day: Transform the Way You Eat with 250 Vegetarian Recipes Free of Gluten, Dairy, and Refined Sugar

Eating whole foods can transform a diet—and you can master the art of cooking them using the techniques and strategies in this helpful guidebook.

“Gorgeous ... This is food that makes you feel invincible.” —New York Times Book Review

In 20 chapters, Chaplin shares ingenious recipes incorporating the foods that are key to a healthy diet: seeds and nuts, fruits and vegetables, whole grains, and other plant-based foods. Chaplin offers her secrets for eating healthy every day: mastering some key...