A Book of Fruits & Flowers

A Book of Fruit & Flowers

The Nature and Use of them, either
for Meat or Medicine.

AS ALSO:
To Preserve, Conserve, Candy, and in Wedges,
or Dry them. To make Powders, Civet bagges,
all sorts of Sugar-works, turn'd works in Sugar,
Hollow, or Frutages; and to Pickell them.
And for Meat.
To make Pyes, Biscat, Maid Dishes, Marchpanes, Leeches,
and Snow, Craknels, Caudels, Cakes, Broths, Fritter-stuffe,
Puddings, Tarts, Syrupes, and Sallets.

For Medicines.
To make all sorts of Poultisses, and Serecloath...