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A Butcher's Boy: On Killing, Dying and Death
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“I killed my father. I did not know it then, but I know it now.” Thus begins Bart Bauer’s memoir and his struggle to come to terms with a decision made in 1994 that hastened his father's death.
The 80-year-old author looks back over his growing-up years as the son of a small-town butcher. “I was a willing assistant to my father. Just about every day, we killed something to meet the needs of our customers. We slaughtered cattle in a one-room, unheated slaughterhouse. In winter, wearing blood-...
The 80-year-old author looks back over his growing-up years as the son of a small-town butcher. “I was a willing assistant to my father. Just about every day, we killed something to meet the needs of our customers. We slaughtered cattle in a one-room, unheated slaughterhouse. In winter, wearing blood-...
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