A Century of Restaurants: Stories and Recipes from 100 of America's Most Historic and Successful Restaurants

From the public television host, a tour of the US's oldest and greatest dining spots—with "delightful tales, delicious recipes, and hundreds of photographs" (Ted Allen, host of Food Network's Chopped).

Come along on a pilgrimage to some of the oldest, most historic restaurants in America. Each is special not only for its longevity but also for its historic significance, interesting stories, and, of course, wonderful food. The oldest Japanese restaurant in the country is profiled, along with...