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A Comprehensive Guide To Opening A Self-Pour Establishment

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Get ready to go on a journey with Táňa Rulková, who has been a part of the process of opening over 400 self-pour establishments around the US. Tana uses her extensive knowledge of the beverage industry to take you along and show you all the ins and outs of how to open your own bar or restaurant. From site inspiration and writing a business plan to securing your permits and licenses, Tana will provide you with all the basic information you need to successfully turn your dream of opening a se...