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A Crust to Die For
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They say revenge is best served cold—but in Bramblewick, it's baked at 425°F.
When sourdough legend Harold Grain is found dead in his own bakery oven, everyone in the village smells tragedy. Patty Rye smells murder.
The police think it was an accident. Patty thinks Harold would sooner burn down Bramblewick than burn a loaf. Now she's rolling up her sleeves—flour-covered and furious—to find out who turned up the heat. With a suspiciously twitchy apprentice, a miller who speaks in cryptic crumb...