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By Andrew Hay

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Overview

A scathing review, a dead chef, and a tangled web of culinary rivalries—food writer Saffron Tate must uncover the truth before the final course is served.

When food writer Saffron Tate pens a brutal review of rising-star chef Marc Bouchard, she expects backlash, not a death. But when Marc is found dead in his restaurant kitchen under suspicious circumstances, guilt and curiosity drive Saffy back to Bristol. Amid simmering rivalries, stolen recipes, and high-stakes ambition, Saffy peels back...