A Farm on Every Corner: Reimagining America's Food System for the Twenty-First Century

The current wasteful, inefficient, and unsustainable practices in America's food system have us hurtling towards a bleak future.

Instead, A Farm on Every Corner suggests that a radical decentralization and localization of food production and a transformation of how our country grows, ships, eats, and disposes of its food is critical for a more sustainable, profitable, healthier, and tastier future.

From a food forest in Atlanta, to sidewalks in Los Angeles, to the docks of Sitka, Alaska, thi...