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A fuego cuento

By Sul Sorgina, David Estopier, María Eugenia Gómez Figueroa, Gabriela Santana, Teresa Solbes de Menéndez, Rebeca Marsa, Ana María Chuhurra Aspesi, Elsa Sánchez Valera, Rosa Martha Ingelmo Cires, Cristina Harari, Martha McPhail, Mónica Corlay, David Rodolfo Areyzaga Santana, María Enriqueta Beyer de Pavón, Verenice Ramírez Montes, G. Millán, Rosa Paz Iparraguirre, Adriana Guadalupe Luna Flores, Toño Maldonado, Gilda Salinas, Gabriela Santana (Prologue by), César Lobo López (Illustrator)
eBook
$8.99
By Sul Sorgina, David Estopier, María Eugenia Gómez Figueroa, Gabriela Santana, Teresa Solbes de Menéndez, Rebeca Marsa, Ana María Chuhurra Aspesi, Elsa Sánchez Valera, Rosa Martha Ingelmo Cires, Cristina Harari, Martha McPhail, Mónica Corlay, David Rodolfo Areyzaga Santana, María Enriqueta Beyer de Pavón, Verenice Ramírez Montes, G. Millán, Rosa Paz Iparraguirre, Adriana Guadalupe Luna Flores, Toño Maldonado, Gilda Salinas, Gabriela Santana (Prologue by), César Lobo López (Illustrator)
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 21 recetas imposibles, increíbles, de España, de Uruguay, de Perú, de Colombia, de Cuba, de USA; de distintas ciudades de nuestro México: Hidalgo, Guerrero, Guanajuato, Baja California, Chihuahua, Ciudad de México; y con acentos de Francia, Alemania, incluso acentos judíos. Cada receta nace de la concepción de una escritora o escritor y es acompañada de un cuento o un relato que ilustra el arte culinario. 

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LiteratureAnthologiesHispanic & Latin American Literature AnthologiesCaribbean & West Indian Literature Anthologies