A Greekalicious Feast

In this Ebook of 60 plus recipes passed between the generations, you will find some classics such as melitzanosalata (eggplant dip), deep fried calamari, bougatsa, rice pudding, traditional slow cooked Greek lamb, lahanodolmades (cabbage rolls with avgolemono), moussaka, biftekia (Greek Burgers) and keftedes (Greek meatballs), regional dishes from around Greece and some modern adaptations of traditional dishes – chocolate loukoumades (Greek doughnuts) and kangaroo with trahana and honey car...