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A Guide to the Psychology of Eating
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Why are spicy cuisines characteristic of hot climates? Does our stomach or our brain tell us when it is time to eat? And how do we decide if bugs are food? Employing a learner-centered approach, this introduction to the psychological mechanisms of consumption engages readers with questions and cross-cultural examples to promote critical analysis and evidence-based comprehension.
The discipline of psychology provides an important perspective to the study of eating, given the remarkable comp...
The discipline of psychology provides an important perspective to the study of eating, given the remarkable comp...