A Half Baked Idea: Winner of the Fortnum & Mason's Debut Food Book Award
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WINNER OF THE FORTNUM&MASON'S DEBUT FOOD BOOK AWARD
'A tender and beautifully written tour-de-force on love, grief, hope and cake. If this is not the book of the summer, I will eat my wig. An absolute triumph' THE SECRET BARRISTER
'An utterly beautiful, moving, bittersweet book on love and loss. I loved it' DOLLY ALDERTON
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When Olivia Potts was just twenty five, her mother died. Stricken with grief, she did something life changing and rath...























