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A Passion for Pasta: Distinctive Regional Recipes from the Top to the Toe of Italy
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Learn how to make your own pasta. In A Passion for Pasta, everyone can take a delicious trip down Italy, from top to toe, led by 'pasta queen' Carmela Sereno - your guide to making speciality pasta dishes from each Italian region.
With stunning photographs throughout, these recipes include:
· Mandilli di Seta, handkerchief pasta with creamy pesto, from Liguria and the Italian Riviera. Liguria's capital, Genoa, is birthplace of the well-known basil pesto.
· Orecchiete con cime di rape, which...