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A Practical Guide to the Laws of Kashrut

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This concise and useful work on hilkhot kashrut is specially crafted for the modern Jewish home. It covers a range of frequently-asked questions, such as: Can one use a dishwasher for both milk and meat dishes? What is glatt kosher? Is one required to immerse electrical appliances? Can one eat a pie that contains vegetables that have not been checked for insects? Can one eat cottage cheese with fialla that was baked in a meat oven? A Practical Guide to the Laws of Kashrut starts with the ba...