A Recipe for Gentrification: Food, Power, and Resistance in the City
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Honorable Mention, 2021 Edited Collection Book Award, given by the Association for the Study of Food and Society
How gentrification uproots the urban food landscape, and what activists are doing to resist it
From hipster coffee shops to upscale restaurants, a bustling local food scene is perhaps the most commonly recognized harbinger of gentrification. A Recipe for Gentrification explores this widespread phenomenon, showing the ways in which food and gentrification are deeply—and, at times, ...























