A Taco Testimony: Meditations on Family, Food and Culture

Acclaimed author/actress Denise Chávez explores the history, lore, and preparation of tacos—and other art forms—in a warm and exuberant memoir, with recipes.

"Tacos are sacred to me," writes Chávez, who's set many a fictional scene in a Southwestern restaurant or around a dinner table. And here are her special recipes, including her mother's Tacos a la Delfina ("I swear these tacos are really good cold!") and Granma Lupe's Pasta (not macaroni but a savory mincemeat-like taco filling). Here, ...