Beer and food pairing can be as much an art form as wine and food pairing. With the explosion in craft beers and interest in seasonal cuisine, A Year in Food and Beer perfectly fills a niche. It instructs readers how to identify flavors in specific American and European-style beers and how to complement those with gourmet foods and cooking techniques by season. Home cooks, beer drinkers, and curious foodies will be fortified learning about beer and breweries and sampling the 40 enticing recipes and more than 100 beer-pairing suggestions.
|Series:||Rowman & Littlefield Studies in Food and Gastronomy Series|
|Product dimensions:||5.70(w) x 8.60(h) x 0.70(d)|
About the Author
Emily Baime and Darin Michaels are founders of Community Tap and Table, a mission-oriented business offering hands-on cooking classes, beer dinners, culinary trips, and beer-food education.
Table of Contents
Chapter 1: Artfully Pairing Food and Beer
Chapter 2: Brewing Flavors
Chapter 3: Spring
Chapter 4: Summer
Chapter 5: Fall
Chapter 6: Winter
Chapter 7: Hosting a Beer and Cheese Pairing Party
About the Authors