A Year In My Kitchen

Twenty years since its original publication, rediscover why this award-winning cookbook became an instant classic.
First published in 2006, A Year In My Kitchen consolidated the already remarkable reputation of its author, the late Skye Gyngell, as a truly inspirational figure. As chef of the Michelin-starred Petersham Nurseries Café in southwest London, and then of Spring at Somerset House, Skye's refreshingly original approach to cooking yielded superb results. Twenty years on, this new ed...