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A Year of Victorian Puddings: Traditional Tarts, Pies and Puddings for Every Day of the Year
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$12.99
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Originally published in 1862 as Everybody’s Pudding Book, this delightful period cookbook offers delicious, comforting Victorian pudding recipes for the cold dark days of winter as well as the sunny sunshine months. Accompanied by the author’s no-nonsense and often amusing advice on seasonal ingredients and the appropriateness of puddings for certain occasions, this cookbook is as relevant today as it was in the Victorian era.
The recipes, organised by month, include tarts, fools, fritters,...