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A Year on the River: A Boater's Guide to Growing, Foraging, Storing and Cooking

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$28.00
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A seasonal guide to food and cooking, including over 40 delicious recipes, for all those that live on or near the water.

The demands of a postage stamp galley are different to the home kitchen; you have to be organised and planning is key. But there's no need to continually reach for the can-opener. For anyone living with a tiny boat kitchen, but with an appetite for fresh, interesting and sustainable food, there's good news: it's all here!

On the inland waterways, how can we make the most of...