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The host of The Great British Bake-Off reveals the very best recipes from her wealth of experience—the foods that made her fall in love with cooking

Mary introduces you to her favourite dishes using produce from the farmers' market, the herb garden, the seaside, the countryside and more. This all-new collection of more tahn 100 fuss-free, delicious dishes offers yet more inspirational ideas that anyone can try. From tempting Mini Beef Wellingtons, perfect for a party, to her foolproof Saturd...