Achieving net zero dairy farming
By John Webster (Editor), John Webster (Contribution by), Mohammed Ramin (Contribution by), C. Alan Rotz (Contribution by), António Monteiro (Contribution by), Luis O. Tedeschi (Contribution by), Anouk van Breukelen (Contribution by), Robin R. White (Contribution by), Pol Llonch Obiols (Contribution by), John Newbold (Contribution by), Alice Rocha (Contribution by), Shabtai Bittman (Contribution by), Sigrid Kusch-Brandt (Contribution by), Susanne Wiesner (Contribution by), David J Horne (Contribution by)
Hardcover
$200.00
By John Webster (Editor), John Webster (Contribution by), Mohammed Ramin (Contribution by), C. Alan Rotz (Contribution by), António Monteiro (Contribution by), Luis O. Tedeschi (Contribution by), Anouk van Breukelen (Contribution by), Robin R. White (Contribution by), Pol Llonch Obiols (Contribution by), John Newbold (Contribution by), Alice Rocha (Contribution by), Shabtai Bittman (Contribution by), Sigrid Kusch-Brandt (Contribution by), Susanne Wiesner (Contribution by), David J Horne (Contribution by)
Premium Members save an extra 10% and all Members collect stamps to save with Rewards. 10 stamps = $5.Learn More
Select a store to view item availability.
To meet the targets outlined in the 2015 Paris Agreement, many countries are actively working towards reaching climate neutrality and achieving net zero by 2050. With the livestock sector estimated to contribute approximately 11-17% of global greenhouse gas emissions, more research and innovation is required to understand the cause of these emissions and how they can be reduced.
Achieving net zero dairy farming provides a detailed insight into the fundamental processes within the dairy cow a...
Achieving net zero dairy farming provides a detailed insight into the fundamental processes within the dairy cow a...






















