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Achieving sustainable cultivation of coffee: Breeding and quality traits
By Philippe Lashermes (Editor), Philippe Lashermes (Contribution by), Marie-Christine Coombes (Contribution by), Fábio M. DaMatta (Contribution by), Thierry Joët (Contribution by), Stéphane Dussert (Contribution by), Sarada Krishnan (Contribution by), Herbert A.M. van der Vossen (Contribution by), N. Surya Prakash (Contribution by), Alan Carvalho Andrade (Contribution by), Chifumi Nagai (Contribution by), Jean-Jacques Rakotomalala (Contribution by), Charles Lambot (Contribution by), Juan Carlos Herrera (Contribution by), Michael N. Clifford (Contribution by), Iziar A. Ludwig (Contribution by), Alan Crozier (Contribution by), Ningjian Liang (Contribution by), Kaiwen Mu (Contribution by), David Kitts (Contribution by), Claudine Campa (Contribution by), Arnaud Petitvallet (Contribution by), Adriana Farah (Contribution by), Robert Buffo (Contribution by), Noël Durand (Contribution by), Angélique Fontana (Contribution by), Mario R. Fernández-Alduenda (Contribution by), Sastia P. Putri (Contribution by), Eiichiro Fukusaki (Contribution by), Louis Bockel (Contribution by), Laure-Sophie Schiettecatte (Contribution by)
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By Philippe Lashermes (Editor), Philippe Lashermes (Contribution by), Marie-Christine Coombes (Contribution by), Fábio M. DaMatta (Contribution by), Thierry Joët (Contribution by), Stéphane Dussert (Contribution by), Sarada Krishnan (Contribution by), Herbert A.M. van der Vossen (Contribution by), N. Surya Prakash (Contribution by), Alan Carvalho Andrade (Contribution by), Chifumi Nagai (Contribution by), Jean-Jacques Rakotomalala (Contribution by), Charles Lambot (Contribution by), Juan Carlos Herrera (Contribution by), Michael N. Clifford (Contribution by), Iziar A. Ludwig (Contribution by), Alan Crozier (Contribution by), Ningjian Liang (Contribution by), Kaiwen Mu (Contribution by), David Kitts (Contribution by), Claudine Campa (Contribution by), Arnaud Petitvallet (Contribution by), Adriana Farah (Contribution by), Robert Buffo (Contribution by), Noël Durand (Contribution by), Angélique Fontana (Contribution by), Mario R. Fernández-Alduenda (Contribution by), Sastia P. Putri (Contribution by), Eiichiro Fukusaki (Contribution by), Louis Bockel (Contribution by), Laure-Sophie Schiettecatte (Contribution by)
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Coffee is one of the most widely traded commodities in the world. Coffee cultivation faces a number of challenges including over reliance on a relatively small number of varieties vulnerable to a range of abiotic and biotic stresses as well as increasing expectations of quality amongst consumers. These challenges are addressed by this volume.
Part 1 looks at advances in understanding plant physiology and ensuring genetic diversity. These provide the basis for summarising developments in bree...
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