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Achieving sustainable cultivation of coffee: Breeding and quality traits

By Philippe Lashermes (Editor), Philippe Lashermes (Contribution by), Marie-Christine Coombes (Contribution by), F bio M. DaMatta (Contribution by), Thierry Jo t (Contribution by), St phane Dussert (Contribution by), Sarada Krishnan (Contribution by), Herbert A.M. van der Vossen (Contribution by), N. Surya Prakash (Contribution by), Alan Carvalho Andrade (Contribution by), Chifumi Nagai (Contribution by), Jean-Jacques Rakotomalala (Contribution by), Charles Lambot (Contribution by), Juan Carlos Herrera (Contribution by), Michael N. Clifford (Contribution by), Iziar A. Ludwig (Contribution by), Alan Crozier (Contribution by), Ningjian Liang (Contribution by), Kaiwen Mu (Contribution by), David Kitts (Contribution by), Claudine Campa (Contribution by), Arnaud Petitvallet (Contribution by), Adriana Farah (Contribution by), Robert Buffo (Contribution by), No l Durand (Contribution by), Ang lique Fontana (Contribution by), Mario R. Fern ndez-Alduenda (Contribution by), Sastia P. Putri (Contribution by), Eiichiro Fukusaki (Contribution by), Louis Bockel (Contribution by), Laure-Sophie Schiettecatte (Contribution by)
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$220.00
By Philippe Lashermes (Editor), Philippe Lashermes (Contribution by), Marie-Christine Coombes (Contribution by), F bio M. DaMatta (Contribution by), Thierry Jo t (Contribution by), St phane Dussert (Contribution by), Sarada Krishnan (Contribution by), Herbert A.M. van der Vossen (Contribution by), N. Surya Prakash (Contribution by), Alan Carvalho Andrade (Contribution by), Chifumi Nagai (Contribution by), Jean-Jacques Rakotomalala (Contribution by), Charles Lambot (Contribution by), Juan Carlos Herrera (Contribution by), Michael N. Clifford (Contribution by), Iziar A. Ludwig (Contribution by), Alan Crozier (Contribution by), Ningjian Liang (Contribution by), Kaiwen Mu (Contribution by), David Kitts (Contribution by), Claudine Campa (Contribution by), Arnaud Petitvallet (Contribution by), Adriana Farah (Contribution by), Robert Buffo (Contribution by), No l Durand (Contribution by), Ang lique Fontana (Contribution by), Mario R. Fern ndez-Alduenda (Contribution by), Sastia P. Putri (Contribution by), Eiichiro Fukusaki (Contribution by), Louis Bockel (Contribution by), Laure-Sophie Schiettecatte (Contribution by)
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Part 1 looks at advances in understanding plant physiology and ensuring genetic diversity. These provide the basis for summarising developments in breeding improved varieties of Arabica and Robusta coffee. The second part of the book reviews our understanding of the chemical composition, sensory properties and potential nutraceutical benefits of coffee.

With its distinguished editor and international range of expert authors, this volume will be a standard reference for coffee scientists, gr...