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Achieving sustainable cultivation of rice Volume 1: Breeding for higher yield and quality
By Takuji Sasaki (Editor), Jennifer Spindel (Contribution by), Susan McCouch (Contribution by), R. B. Angeles-Shim (Contribution by), M. Ashikari (Contribution by), G. Ramkumar (Contribution by), K. K. Jena (Contribution by), Tadashi Hirasawa (Contribution by), Shunsuke Adachi (Contribution by), R. F. Sage (Contribution by), J. Ali (Contribution by), Z. Li (Contribution by), Venkategowda Ramegowda (Contribution by), Supratim Basu (Contribution by), Anuj Kumar (Contribution by), Andy Pereira (Contribution by), Julie Pua Ferraz (Contribution by), Adoracion Resurreccion (Contribution by), Melissa Fitzgerald (Contribution by), Mengyi Dong (Contribution by), Margaret Slavin (Contribution by), Lu Yu (Contribution by), Adrian Dubock (Contribution by), Navreet K Bhullar (Contribution by), Rachelle Ward (Contribution by), Chuan Tong (Contribution by), Jinsong Bao (Contribution by)
eBook
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By Takuji Sasaki (Editor), Jennifer Spindel (Contribution by), Susan McCouch (Contribution by), R. B. Angeles-Shim (Contribution by), M. Ashikari (Contribution by), G. Ramkumar (Contribution by), K. K. Jena (Contribution by), Tadashi Hirasawa (Contribution by), Shunsuke Adachi (Contribution by), R. F. Sage (Contribution by), J. Ali (Contribution by), Z. Li (Contribution by), Venkategowda Ramegowda (Contribution by), Supratim Basu (Contribution by), Anuj Kumar (Contribution by), Andy Pereira (Contribution by), Julie Pua Ferraz (Contribution by), Adoracion Resurreccion (Contribution by), Melissa Fitzgerald (Contribution by), Mengyi Dong (Contribution by), Margaret Slavin (Contribution by), Lu Yu (Contribution by), Adrian Dubock (Contribution by), Navreet K Bhullar (Contribution by), Rachelle Ward (Contribution by), Chuan Tong (Contribution by), Jinsong Bao (Contribution by)
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Rice is one of the most important foods in the world. As the demand for rice continues to increase, there is an urgent need to increase yields in the face of such challenges as climate change, threats from pests and diseases and the need to make cultivation more resource-efficient and sustainable.
Drawing on an international range of expertise, this collection focuses on ways of improving the cultivation of rice at each step in the value chain, from breeding to post-harvest storage. Volume 1...
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