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Achieving sustainable cultivation of sorghum Volume 1: Genetics, breeding and production techniques
By William Rooney (Editor), Jeff Dahlberg (Contribution by), D. T. Rosenow (Contribution by), Elizabeth A. Cooper (Contribution by), Stephen Kresovich (Contribution by), Hari Upadhyaya (Contribution by), Mani Vetriventhan (Contribution by), Cleve Franks (Contribution by), Joseph E. Knoll (Contribution by), Tesfaye Tesso (Contribution by), Dereje D. Gobena (Contribution by), Dechassa O. Duressa (Contribution by), Kraig Roozeboom (Contribution by), Krishna Jagadish (Contribution by), R. Perumal (Contribution by), Desalegn D. Serba (Contribution by), Dilooshi Weerasooriya (Contribution by), Clint W. Magill (Contribution by), Gary C. Peterson (Contribution by), Louis K. Prom (Contribution by), Elfadil M. Bashir (Contribution by), Chris Little (Contribution by), John Burke (Contribution by), Willmar L. Leiser (Contribution by), H. Frederick Weltzien-Rattunde (Contribution by), Eva Weltzien (Contribution by), Bettina I.G. Haussmann (Contribution by), Roger L. Monk (Contribution by), M. Djanaguiraman (Contribution by), P. V. V. Prasad (Contribution by), Ignacio Ciampitti (Contribution by), David Mengel (Contribution by), J. Bell (Contribution by), Robert C. Schwartz (Contribution by), Kevin McInnes (Contribution by), Q. Xue (Contribution by), Dana Porter (Contribution by), Bonnie Pendleton (Contribution by), A. Y. Bandara (Contribution by), T. C. Todd (Contribution by), Muthu Bagavathiannan (Contribution by), W. Everman (Contribution by), P. Govindasamy (Contribution by), Anita Dille (Contribution by), M. Jugulam (Contribution by), J. Norsworthy (Contribution by), Bruno Tran (Contribution by), R. Hodges (Contribution by)
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By William Rooney (Editor), Jeff Dahlberg (Contribution by), D. T. Rosenow (Contribution by), Elizabeth A. Cooper (Contribution by), Stephen Kresovich (Contribution by), Hari Upadhyaya (Contribution by), Mani Vetriventhan (Contribution by), Cleve Franks (Contribution by), Joseph E. Knoll (Contribution by), Tesfaye Tesso (Contribution by), Dereje D. Gobena (Contribution by), Dechassa O. Duressa (Contribution by), Kraig Roozeboom (Contribution by), Krishna Jagadish (Contribution by), R. Perumal (Contribution by), Desalegn D. Serba (Contribution by), Dilooshi Weerasooriya (Contribution by), Clint W. Magill (Contribution by), Gary C. Peterson (Contribution by), Louis K. Prom (Contribution by), Elfadil M. Bashir (Contribution by), Chris Little (Contribution by), John Burke (Contribution by), Willmar L. Leiser (Contribution by), H. Frederick Weltzien-Rattunde (Contribution by), Eva Weltzien (Contribution by), Bettina I.G. Haussmann (Contribution by), Roger L. Monk (Contribution by), M. Djanaguiraman (Contribution by), P. V. V. Prasad (Contribution by), Ignacio Ciampitti (Contribution by), David Mengel (Contribution by), J. Bell (Contribution by), Robert C. Schwartz (Contribution by), Kevin McInnes (Contribution by), Q. Xue (Contribution by), Dana Porter (Contribution by), Bonnie Pendleton (Contribution by), A. Y. Bandara (Contribution by), T. C. Todd (Contribution by), Muthu Bagavathiannan (Contribution by), W. Everman (Contribution by), P. Govindasamy (Contribution by), Anita Dille (Contribution by), M. Jugulam (Contribution by), J. Norsworthy (Contribution by), Bruno Tran (Contribution by), R. Hodges (Contribution by)
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Sorghum is one of the world’s major cereals, cultivated in the semi-arid tropics for a growing range of uses. Like other crops it faces the need to meet rising demand whilst reducing its environmental impact and adapting to the challenges of climate change. This volume summarises the wealth of research addressing these challenges.
Part 1 explores the genetic diversity and genomics of sorghum. This provides the foundation for Part 2 which reviews advances in conventional and marker-assisted b...