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Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 1: Physiology, genetics and cultivation

By Gregory A. Lang (Editor), Mark Mazzola (Contribution by), Shashika S. Hewavitharana (Contribution by), Gennaro Fazio (Contribution by), Terence Robinson (Contribution by), Ted DeJong (Contribution by), Tomoya Esumi (Contribution by), Ryutaro Tao (Contribution by), Ksenija Gasic (Contribution by), Chris Saski (Contribution by), Stefano Musacchi (Contribution by), Davide Neri (Contribution by), Denise Neilsen (Contribution by), Gerry Neilsen (Contribution by), Duane Greene (Contribution by), Manoj Karkee (Contribution by), Jacqueline Gordón (Contribution by), Bernardita Sallato (Contribution by), Matthew Whiting (Contribution by), Arthur Agnello (Contribution by), Sara M. Villani (Contribution by), Kerik D. Cox (Contribution by), George W. Sundin (Contribution by), Peter Toivonen (Contribution by), Federica Blando (Contribution by), Miriana Durante (Contribution by), B. Dave Oomah (Contribution by)
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By Gregory A. Lang (Editor), Mark Mazzola (Contribution by), Shashika S. Hewavitharana (Contribution by), Gennaro Fazio (Contribution by), Terence Robinson (Contribution by), Ted DeJong (Contribution by), Tomoya Esumi (Contribution by), Ryutaro Tao (Contribution by), Ksenija Gasic (Contribution by), Chris Saski (Contribution by), Stefano Musacchi (Contribution by), Davide Neri (Contribution by), Denise Neilsen (Contribution by), Gerry Neilsen (Contribution by), Duane Greene (Contribution by), Manoj Karkee (Contribution by), Jacqueline Gordón (Contribution by), Bernardita Sallato (Contribution by), Matthew Whiting (Contribution by), Arthur Agnello (Contribution by), Sara M. Villani (Contribution by), Kerik D. Cox (Contribution by), George W. Sundin (Contribution by), Peter Toivonen (Contribution by), Federica Blando (Contribution by), Miriana Durante (Contribution by), B. Dave Oomah (Contribution by)
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Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenges. These include the need to optimize yields, sensory and nutritional quality; the dynamic threats from biotic and abiotic stresses in a changing climate; and the need for more efficient use of resources to minimise environmental impact. The two volumes of Achieving sustainable cultivation of tem...

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Science & TechnologyAgricultural SciencesHorticulture