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Achieving sustainable cultivation of temperate zone tree fruits and berries Volume 2: Case studies
By Gregory A. Lang (Editor), Gregory A. Lang (Contribution by), Dario J. Chavez (Contribution by), Rachel A. Itle (Contribution by), Daniel Mancero-Castillo (Contribution by), Jose X. Chaparro (Contribution by), Thomas G. Beckman (Contribution by), Luca Corelli Grappadelli (Contribution by), Brunella Morandi (Contribution by), Luigi Manfrini (Contribution by), Pasquale Losciale (Contribution by), José Quero-Garciá (Contribution by), Amy Iezzoni (Contribution by), Gregorio López-Ortega (Contribution by), Cameron Peace (Contribution by), Mathieu Fouché (Contribution by), Elizabeth Dirlewanger (Contribution by), Mirko Schuster (Contribution by), Danielle Guzman (Contribution by), Amit Dhingra (Contribution by), Todd Einhorn (Contribution by), Amanda Karlström (Contribution by), Magdalena Cobo Medina (Contribution by), Richard Harrison (Contribution by), Pierre-Éric Lauri (Contribution by), Sylvaine Simon (Contribution by), Mihai Botu (Contribution by), Chris Barbey (Contribution by), Kevin Folta (Contribution by), M. P. Pritts (Contribution by), T. M. Sjulin (Contribution by), Ramón Molina-Bravo (Contribution by), Margaret Leigh Worthington (Contribution by), Gina E. Fernandez (Contribution by), Julie Graham (Contribution by), Alison Karley (Contribution by), Alison Dolan (Contribution by), Dominic Williams (Contribution by), Nikki Jennings (Contribution by), Susan McCallum (Contribution by)
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By Gregory A. Lang (Editor), Gregory A. Lang (Contribution by), Dario J. Chavez (Contribution by), Rachel A. Itle (Contribution by), Daniel Mancero-Castillo (Contribution by), Jose X. Chaparro (Contribution by), Thomas G. Beckman (Contribution by), Luca Corelli Grappadelli (Contribution by), Brunella Morandi (Contribution by), Luigi Manfrini (Contribution by), Pasquale Losciale (Contribution by), José Quero-Garciá (Contribution by), Amy Iezzoni (Contribution by), Gregorio López-Ortega (Contribution by), Cameron Peace (Contribution by), Mathieu Fouché (Contribution by), Elizabeth Dirlewanger (Contribution by), Mirko Schuster (Contribution by), Danielle Guzman (Contribution by), Amit Dhingra (Contribution by), Todd Einhorn (Contribution by), Amanda Karlström (Contribution by), Magdalena Cobo Medina (Contribution by), Richard Harrison (Contribution by), Pierre-Éric Lauri (Contribution by), Sylvaine Simon (Contribution by), Mihai Botu (Contribution by), Chris Barbey (Contribution by), Kevin Folta (Contribution by), M. P. Pritts (Contribution by), T. M. Sjulin (Contribution by), Ramón Molina-Bravo (Contribution by), Margaret Leigh Worthington (Contribution by), Gina E. Fernandez (Contribution by), Julie Graham (Contribution by), Alison Karley (Contribution by), Alison Dolan (Contribution by), Dominic Williams (Contribution by), Nikki Jennings (Contribution by), Susan McCallum (Contribution by)
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Temperate fruits include stone/drupe fruits (such as peach), pome fruits (such as apple) and berries (such as strawberries). Like other crops, cultivation of these fruits faces a number of challenges. These include the need to optimize yields, sensory and nutritional quality; the dynamic threats from biotic and abiotic stresses in a changing climate; and the need for more efficient use of resources to minimise environmental impact. The two volumes of Achieving sustainable cultivation of tem...