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Achieving sustainable cultivation of tree nuts

By mit Serdar (Editor), mit Serdar (Contribution by), Dennis Fulbright (Editor), Turan Karadeniz (Contribution by), Faik Ekmel Tekintas (Contribution by), Seyit Mehmet Sen (Contribution by), zlem Tokusoglu (Contribution by), Loretta Bacchetta (Contribution by), Silvia Procacci (Contribution by), Barbara Benassi (Contribution by), Eduardo Augusto dos Santos Rosa (Contribution by), Maria Cristina Seixas Martins Morais (Contribution by), Ivo Vaz Oliveira (Contribution by), Berta Maria de Carvalho Gon alves Macedo (Contribution by), Ana Paula Calv o Moreira da Silva (Contribution by), Pablo Hern ndez-Alonso (Contribution by), M nica Bull (Contribution by), Jordi Salas-Salvad (Contribution by), Stef J. Koppelman (Contribution by), Melanie L. Downs (Contribution by), Andrea Vannini (Contribution by), Carmen Morales-Rodr guez (Contribution by), Gabriele Beccaro (Contribution by), Marta De Biaggi (Contribution by), Chiara Ferracini (Contribution by), Simona Bonelli (Contribution by), Annarita Marrano (Contribution by), David Neale (Contribution by), D. L. McNeil (Contribution by), Ettore Barone (Contribution by), Francesco Sottile (Contribution by), Teresa Barreneche (Contribution by), Roberto Botta (Contribution by), C cile Robin (Contribution by), Toshihiro Saito (Contribution by), Beatriz Cuenca (Contribution by), Burak Aky z (Contribution by), Jos Gomes Laranjo (Contribution by), Giancarlo Bounous (Contribution by), Rita Louren o Costa (Contribution by), Patr cia Fernandes (Contribution by), Maria Gabriella Mellano (Contribution by), Pereira Lorenzo Santiago (Contribution by), Salih Kafkas (Contribution by), Bekir Erol Ak (Contribution by), Valerio Cristofori (Contribution by), Stefano Speranza (Contribution by), Cristian Silvestri (Contribution by), Ali Islam (Contribution by)
Hardcover
$220.00
By mit Serdar (Editor), mit Serdar (Contribution by), Dennis Fulbright (Editor), Turan Karadeniz (Contribution by), Faik Ekmel Tekintas (Contribution by), Seyit Mehmet Sen (Contribution by), zlem Tokusoglu (Contribution by), Loretta Bacchetta (Contribution by), Silvia Procacci (Contribution by), Barbara Benassi (Contribution by), Eduardo Augusto dos Santos Rosa (Contribution by), Maria Cristina Seixas Martins Morais (Contribution by), Ivo Vaz Oliveira (Contribution by), Berta Maria de Carvalho Gon alves Macedo (Contribution by), Ana Paula Calv o Moreira da Silva (Contribution by), Pablo Hern ndez-Alonso (Contribution by), M nica Bull (Contribution by), Jordi Salas-Salvad (Contribution by), Stef J. Koppelman (Contribution by), Melanie L. Downs (Contribution by), Andrea Vannini (Contribution by), Carmen Morales-Rodr guez (Contribution by), Gabriele Beccaro (Contribution by), Marta De Biaggi (Contribution by), Chiara Ferracini (Contribution by), Simona Bonelli (Contribution by), Annarita Marrano (Contribution by), David Neale (Contribution by), D. L. McNeil (Contribution by), Ettore Barone (Contribution by), Francesco Sottile (Contribution by), Teresa Barreneche (Contribution by), Roberto Botta (Contribution by), C cile Robin (Contribution by), Toshihiro Saito (Contribution by), Beatriz Cuenca (Contribution by), Burak Aky z (Contribution by), Jos Gomes Laranjo (Contribution by), Giancarlo Bounous (Contribution by), Rita Louren o Costa (Contribution by), Patr cia Fernandes (Contribution by), Maria Gabriella Mellano (Contribution by), Pereira Lorenzo Santiago (Contribution by), Salih Kafkas (Contribution by), Bekir Erol Ak (Contribution by), Valerio Cristofori (Contribution by), Stefano Speranza (Contribution by), Cristian Silvestri (Contribution by), Ali Islam (Contribution by)
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Tree nuts such as almonds, walnuts and pistachio have long been grown for consumption and as a food ingredient. It is estimated that 4 million metric tons of tree nuts are produced each year. These crops face particular challenges such as safety in the face of allergens and mycotoxin contamination. There is a need to increase production but in a more sustainable way in the face of climate change.

This collection reviews the wealth of research addressing these challenges. Part 1 discusses th...

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Science & TechnologyAgricultural SciencesHorticulture