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Achieving sustainable cultivation of wheat Volume 2: Cultivation techniques

By Peter Langridge (Editor), Arun Kumar Joshi (Contribution by), Vinod Kumar Mishra (Contribution by), Simanchal Sahu (Contribution by), Peter J. Gregory (Contribution by), Christina K. Clarke (Contribution by), Vijesh Krishna (Contribution by), Alwin Keil (Contribution by), Sreejith Aravindakshan (Contribution by), Mukesh Meena (Contribution by), Q. Xue (Contribution by), J. Rudd (Contribution by), J. Bell (Contribution by), T. Marek (Contribution by), S. Liu (Contribution by), Tadesse Dessalegn (Contribution by), Tesfaye Solomon (Contribution by), Tesfaye Gebre Kristos (Contribution by), Abiy Solomon (Contribution by), Shure Seboka (Contribution by), Yazie Chane (Contribution by), Bhadriraju Subramanyam (Contribution by), Kamala A. Roberts (Contribution by), Fetien Abay (Contribution by), Rizana Mahroof (Contribution by), J. R. Guarin (Contribution by), Senthold Asseng (Contribution by), Brian L. Beres (Contribution by), Reem Aboukhaddour (Contribution by), Haley Catton (Contribution by), Thomas F. Döring (Contribution by), J. M. Clarke (Contribution by), K. Nilsen (Contribution by), D. Khitiri (Contribution by), X. Lin (Contribution by), C. J. Pozniak (Contribution by), K. Ammar (Contribution by), Tinashe Chiurugwi (Contribution by), Simon Kerr (Contribution by), Ian Midgley (Contribution by), L. A. Boyd (Contribution by), Johnson Kamwaga (Contribution by), Peter Njau (Contribution by), Terry van Gevelt (Contribution by), Claudia Canales (Contribution by), Max Marcheselli (Contribution by), Rajiv Kumar  Sharma (Contribution by), W. Tadesse (Contribution by), A Amri (Contribution by), M Sanchez-Garcia (Contribution by), M El-Bouhssini (Contribution by), M Karrou (Contribution by), S Patil (Contribution by), F Bassi (Contribution by), M. Baum (Contribution by), T. Oweis (Contribution by)
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$170.00
By Peter Langridge (Editor), Arun Kumar Joshi (Contribution by), Vinod Kumar Mishra (Contribution by), Simanchal Sahu (Contribution by), Peter J. Gregory (Contribution by), Christina K. Clarke (Contribution by), Vijesh Krishna (Contribution by), Alwin Keil (Contribution by), Sreejith Aravindakshan (Contribution by), Mukesh Meena (Contribution by), Q. Xue (Contribution by), J. Rudd (Contribution by), J. Bell (Contribution by), T. Marek (Contribution by), S. Liu (Contribution by), Tadesse Dessalegn (Contribution by), Tesfaye Solomon (Contribution by), Tesfaye Gebre Kristos (Contribution by), Abiy Solomon (Contribution by), Shure Seboka (Contribution by), Yazie Chane (Contribution by), Bhadriraju Subramanyam (Contribution by), Kamala A. Roberts (Contribution by), Fetien Abay (Contribution by), Rizana Mahroof (Contribution by), J. R. Guarin (Contribution by), Senthold Asseng (Contribution by), Brian L. Beres (Contribution by), Reem Aboukhaddour (Contribution by), Haley Catton (Contribution by), Thomas F. Döring (Contribution by), J. M. Clarke (Contribution by), K. Nilsen (Contribution by), D. Khitiri (Contribution by), X. Lin (Contribution by), C. J. Pozniak (Contribution by), K. Ammar (Contribution by), Tinashe Chiurugwi (Contribution by), Simon Kerr (Contribution by), Ian Midgley (Contribution by), L. A. Boyd (Contribution by), Johnson Kamwaga (Contribution by), Peter Njau (Contribution by), Terry van Gevelt (Contribution by), Claudia Canales (Contribution by), Max Marcheselli (Contribution by), Rajiv Kumar  Sharma (Contribution by), W. Tadesse (Contribution by), A Amri (Contribution by), M Sanchez-Garcia (Contribution by), M El-Bouhssini (Contribution by), M Karrou (Contribution by), S Patil (Contribution by), F Bassi (Contribution by), M. Baum (Contribution by), T. Oweis (Contribution by)
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"These books present a comprehensive coverage of issues facing wheat production globally. The authors represent the top scientists involved in the diverse areas that are important for sustainable wheat production and will this book provides an excellent resource for those interested in wheat improvement and production."
Dr Hans-Joachim Braun, Director Global Wheat Program and CRP Wheat, International Maize and Wheat Improvement Center (CIMMYT), Mexico

Wheat is the most widely cultivated cerea...

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Science & TechnologyEngineeringAgricultural SciencesEngineering - General & MiscellaneousAgricultural ManagementAgricultural Management & TechniquesAgricultural Engineering