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Achieving sustainable production of milk Volume 2: Safety, quality and sustainability
By Nico van Belzen (Editor), Claire Verraes (Contribution by), Sabine Cardoen (Contribution by), Wendie Claeys (Contribution by), Lieve Herman (Contribution by), Delia Grace (Contribution by), Silvia Alonso (Contribution by), Johanna Lindahl (Contribution by), Sara Ahlberg (Contribution by), Ram Pratim Deka (Contribution by), P. Moroni (Contribution by), F. Welcome (Contribution by), M. F. Addis (Contribution by), Bernadette O'Brien (Contribution by), Kieran Jordan (Contribution by), Erastus Kang'ethe (Contribution by), Jagger Harvey (Contribution by), Pamela L. Ruegg (Contribution by), Réjean Bouchard (Contribution by), Helen Dornom (Contribution by), Anne-Charlotte Dockès (Contribution by), Nicole Sillett (Contribution by), Jamie Jonker (Contribution by), Norman R. Scott (Contribution by), Curt Gooch (Contribution by), Sophie Bertrand (Contribution by), Margaret E. Graves (Contribution by), Ralph Martin (Contribution by), J. Upton (Contribution by), E. Murphy (Contribution by), Laurence Shalloo (Contribution by), M. Murphy (Contribution by), I. J. M. De Boer (Contribution by), Peter Groot Koerkamp (Contribution by), Ben Tyson (Contribution by), Liza Storey (Contribution by), Nick Edgar (Contribution by), Jonathan Draper (Contribution by), Christine Unson (Contribution by), Florian Leiber (Contribution by), A. Muller (Contribution by), Veronika Maurer (Contribution by), C. Schader (Contribution by), Anna Bieber (Contribution by), Alison Bailey (Contribution by), J. P. Hill (Contribution by), John Moran (Contribution by), J. M. K. Ojango (Contribution by), R. Mrode (Contribution by), A. M. Okeyo (Contribution by), J. E. O. Rege (Contribution by), M. G. G. Chagunda (Contribution by), D. R. Kugonza (Contribution by), Gidi Smolders (Contribution by), Mette Vaarst (Contribution by)
eBook
$220.00
By Nico van Belzen (Editor), Claire Verraes (Contribution by), Sabine Cardoen (Contribution by), Wendie Claeys (Contribution by), Lieve Herman (Contribution by), Delia Grace (Contribution by), Silvia Alonso (Contribution by), Johanna Lindahl (Contribution by), Sara Ahlberg (Contribution by), Ram Pratim Deka (Contribution by), P. Moroni (Contribution by), F. Welcome (Contribution by), M. F. Addis (Contribution by), Bernadette O'Brien (Contribution by), Kieran Jordan (Contribution by), Erastus Kang'ethe (Contribution by), Jagger Harvey (Contribution by), Pamela L. Ruegg (Contribution by), Réjean Bouchard (Contribution by), Helen Dornom (Contribution by), Anne-Charlotte Dockès (Contribution by), Nicole Sillett (Contribution by), Jamie Jonker (Contribution by), Norman R. Scott (Contribution by), Curt Gooch (Contribution by), Sophie Bertrand (Contribution by), Margaret E. Graves (Contribution by), Ralph Martin (Contribution by), J. Upton (Contribution by), E. Murphy (Contribution by), Laurence Shalloo (Contribution by), M. Murphy (Contribution by), I. J. M. De Boer (Contribution by), Peter Groot Koerkamp (Contribution by), Ben Tyson (Contribution by), Liza Storey (Contribution by), Nick Edgar (Contribution by), Jonathan Draper (Contribution by), Christine Unson (Contribution by), Florian Leiber (Contribution by), A. Muller (Contribution by), Veronika Maurer (Contribution by), C. Schader (Contribution by), Anna Bieber (Contribution by), Alison Bailey (Contribution by), J. P. Hill (Contribution by), John Moran (Contribution by), J. M. K. Ojango (Contribution by), R. Mrode (Contribution by), A. M. Okeyo (Contribution by), J. E. O. Rege (Contribution by), M. G. G. Chagunda (Contribution by), D. R. Kugonza (Contribution by), Gidi Smolders (Contribution by), Mette Vaarst (Contribution by)
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”All three volumes of Achieving sustainable production of milk should be considered as a whole…Over more than 1200 pages, the authors review all fields of milk production, beginning with milk composition, genetics and breeding, safety and milk quality, sustainability of milk production as well as dairy herd management, health, welfare and nutrition of dairy. All three volumes could be considered a standard reference for graduate students in the fields of dairy science and veterinary medicin...
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